These particular bars are a cakey bar. The base is made of a blend of peaches and peach schnapps. Toasted pecans were included to add texture as well as another level of taste. It is all topped off with cinnamon powdered sugar. The peach flavor is more evident if eaten the second day.
Cinnamon Topped Immortality Bars
1/2 cup toasted chopped pecans
1/4 cup shortening
1/2 tsp vanilla extract
1 cup fresh or frozen peaches (thawed)
1/4 cup peach schnapps
1 cup light brown sugar
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup powdered sugar
1 tsp cinnamon
Preheat oven to 350 degrees. Grease the inside of a 10 inch springform pan.
Sift together flour, salt and baking powder. Set aside. In a food processor, add peaches and peach schnapps and puree together.
In a separate bowl, cream together shortening and brown sugar. Stir in peach puree mix and vanilla extract, beating until all is blended well. Then fold in sifted ingredients until no dry streaks remain. Then fold in nuts.
Spoon batter into springform pan. Using a spatula, smooth the batter evenly on top. Then place pan in oven. My pan was dark so baking time was 20 minutes, if you use a clear or light pan the baking time may be more. Bars are done when tester comes out clean.
While bars are baking, put powdered sugar and cinnamon in a zip lock bag and seal. Shake well to mix. Set aside.
Once the bars are done, remove the pan and let cool about 10 minutes. Then sprinkle with cinnamon sugar mixture over the top and remove ring. Let bars cool completely and then cut to serve.
Just a note to say that I will be away tomorrow taking care of some business that I have been putting off for some time now. I should be back sometime on Wednesday to post, hopefully before noon. I will be positive and say things should be back to normal by Thursday.